Which eggplant is less bitter?

Which eggplant is less bitter?

Choose eggplants that are shiny and firm. At this stage, any seeds found inside are still small, so the flesh will not have accumulated the bitter compounds found in eggplants that have become overripe and puckery.

Does raw eggplant taste bitter?

Along with tomatoes, sweet peppers and potatoes, eggplant is a member of the nightshade family. There was a time when it was thought that raw eggplant was poisonous, but that's not the case. When eaten raw, eggplant has a somewhat bitter, but pleasant taste and spongy texture.

Are male eggplants less bitter?

Male eggplants tend to have fewer seeds, and are therefore less bitter than female eggplants. To sex an eggplant, look at the indentation at bottom. If it's deep and shaped like a dash, it's a female. If it's shallow and round, it's a male.

Do all eggplants taste the same?

There's no real flavor difference between white eggplant and other colors, but they sure look cool. Their flavor is a bit more delicate; if the strong, bitter flavor of eggplant is a tad much for you, white eggplant is a good choice.

How do I make eggplant bitter?

Salt it. Regardless, sprinkling a good amount of salt over eggplant slices or cubes before they're cooked does draw out some of its moisture and lessens the bitterness. Let them sit for about an hour and then lightly rinse some of the salt off before cooking.

What is the healthiest way to cook eggplant?

0:371:27Healthy Cooking: How to Cook Eggplant - YouTubeYouTube

How do you get the bitterness out of eggplant?

1:553:25How to Remove Bitterness from Eggplant - YouTubeYouTube

How do you cook eggplant so it's not bitter?

Salt it. Regardless, sprinkling a good amount of salt over eggplant slices or cubes before they're cooked does draw out some of its moisture and lessens the bitterness. Let them sit for about an hour and then lightly rinse some of the salt off before cooking.

How can you tell if Thai eggplant is bad?

Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded.

Why is my eggplant yellow instead of purple?

Although many eggplants are purple, not every variety produces this iconic fruit color. ... If you've never grown a specific variety before, yellow could simply be the color of the fruit on your plant. Light colored eggplants are prone to yellowing when they're approaching an over-ripe state.

Which is the most bitter type of eggplant?

Thai Eggplant As its name suggests, this type of eggplant comes from Thailand and is consumed more than any other type of eggplant in that country. It is the size of a golf ball and has a slightly bitter taste. In fact, the seeds themselves are so bitter that they are always removed before cooking.

What should I do if my eggplant seeds are bitter?

Scoop out the seeds. If you don’t want to lose time by salting or soaking, you can always just cut away the seeds. The seeds tend to hold in most of the bitterness, and older eggplants can have a whole lot of seeds. Cut away the inner core of seeds and it should mitigate the bitterness.

Are there different types of eggplant in Thailand?

These small eggplant orbs common in Thailand aren't always green—they come in purple and white, too—but they definitely have a tendency to be more bitter than other types of eggplants. To minimize this, be sure to remove their seeds before cooking. Brining them before cooking also helps to draw out their bitter essence.

What's the difference between white eggplant and other eggplants?

There's no real flavor difference between white eggplant and other colors, but they sure look cool. Their flavor is a bit more delicate; if the strong, bitter flavor of eggplant is a tad much for you, white eggplant is a good choice.