What species of lavender is edible?

What species of lavender is edible?

English lavender is extremely popular as a culinary lavender. This is normally sold as Lavandula angustifolia, but it's sometimes sold as Lavandula officinalis or Lavandula vera. Occasionally it's listed as “true English lavender.”

Are all lavender types edible?

There are many, many types of culinary lavender cultivars, but most of them are types of True Lavender, vs. ... intermedia) is edible, as is all lavender, but its flavor can be resinous and pungent. A Lavandin type will make a dish taste bitter.

Is there a difference between lavender and culinary lavender?

Known for the sweet fragrance produced by their purple flowers, lavenders may be used for both ornamental and culinary purposes. ... Though there is no definitive difference between ornamental and culinary lavenders, some varieties are better for cooking than others.

Can you eat lavender Raw?

Yes, you can eat lavender! Lavender is an herb just like rosemary and thyme and you can eat lavender in endless dishes, drinks and sides! ... The intermedias have more camphor in their oil and are usually not eaten or only used in savory dishes. Angustifolias have sweeter oil and are great for cooking, baking and drinking.

Is dried lavender edible?

Culinary Lavender is an incredibly versatile herb for cooking. ... As a member of the same family as many of our most popular herbs, it is not surprising that lavender is edible and that it's use in food preparation is also returning. Flowers and leaves can be used fresh, and both buds and stems can be used dried.

What type of lavender is best for cooking?

The best lavenders for cooking are the sweetest-scented kinds―for example, classic English lavender, Lavandula angustifolia (sometimes sold as L. officinalis or L. vera). This 2- to 3-foot-tall mounding subshrub with gray-green foliage has beautiful long spikes of richly colored florets.

What happens if you eat too much lavender?

Lavender is LIKELY SAFE for most adults in food amounts. It's POSSIBLY SAFE when taken by mouth, applied to the skin, or inhaled in medicinal amounts. When taken by mouth, lavender can cause constipation, headache, and increased appetite.

What kind of lavender can you eat that is edible?

Some varieties are more sought after than others, but all varieties are considered edible lavenders. Our Angustifolia lavender buds can be used for culinary purposes and have a blend of Royal Velvet and Folgate cultivars of lavender.

Which is the most common type of lavender?

The other species of lavender that is most common is Lavandula Angustifolia. AKA True Lavender AKA English Lavender. The great thing about English Lavender is every variety can be used for cooking. Some varieties are more sought after than others, but all varieties are considered edible lavenders.

What's the difference between culinary lavender and ornamental lavender?

Though there is no definitive difference between ornamental and culinary lavenders, some varieties are better for cooking than others. Lavender plants belong to the mint family. Perhaps the most common species of lavender is Lavandula angustifolia (USDA zones 5 through 8), a species that belongs to the group referred to as English lavenders.

What kind of lavender can you buy in a store?

Most lavender purchased commercially today comes from one of two species. The Lavandula Angustifolia species mentioned about or Lavandula X Intermedia. Lavandula X Intermedia is often referred to as lavandin or French lavender in the United States. In other countries, it may be referred to as something else.